Menu

At Mom’s Desi Kitchen we are committed to offering cooking classes in the most authentic North Indian cuisine. Below is a list of some of the menu items that I plan to teach in the cooking classes. As you perhaps know, North Indian cooking is rich in variety and the variations that one can introduce in cooking are diverse. We will continue to add more items to the menu so that we can provide a most enriching cooking experience.

Please hover your mouse over the highlighted name of the menu item in the “description” column to see a picture of the item.

Vegetable Curry

Item	Description
Vegetable curry (no cheese)	Choices include: (see NOTE below) Aloo (potatoes) and beans Aloo (potatoes) and beans Aloo gobhi (potatoes and cauliflower) Aloo gobhi (potatoes and cauliflower) Chana masala (chickpeas) Chana masala (chickpeas) Gajar matar (carrots and peas) Gajar matar (carrots and peas) Vegetable Korma (Mixed vegetable curry) Vegetable Korma (Mixed vegetable curry) Aloo (potatoes) and green pepper Aloo (potatoes) and green pepper Aloo (potatoes) and palak (spinach) Aloo (potatoes) and palak (spinach) Cabbage and peas Cabbage and peas
Vegetable curry (with cheese)	Choices include: (see NOTE below) Palak paneer (spinach and cheese) Palak paneer (spinach and cheese) Matar paneer (peas and cheese) Matar paneer (peas and cheese) Paneer bhujji (scrambled cheese and peas) Paneer bhujji (scrambled cheese and peas)
Vegetable Jalfarezi	Jalfarezi: Jalfarezi: Potatoes, peppers (colored and green), onions, cheese
Tofu bhujji	Tofu bhujji: Tofu bhujji: tofu, peppers (colored and green), onions, peas
Mushrooms and peas	Mushroom and pea curry Mushroom and pea curry
Baingan Bharta	Bharta (curry made with baked eggplant) Bharta (eggplant)

Daal (Lentils) Etc.

Item	Description
Daal (lentils)	Choices: Toor daal, Toor daal moong dal (split or washed) moong dal (split or washed)
Daal Makhani	Daal Makhani Daal Makhani Mix of urad daal, chana daal and kidney beans, cooked in a slow cooker for about 8 hours
Maa-chhole ki daal	Split urad and chana daal
Lauki-chana daal	Indian long squash and chana daal
Moong sabut daal	Whole moong cooked in a slow cooker
Raajma	Kidney Beans (Raajma) Kidney Beans (Raajma)
Kadhi	Kadhi: Curry made with yogurt and chickpea flour Kadhi: Curry made with yogurt and chickpea flour

Punjabi Special

Item	Description
Makki ki roti and Sarson ka saag	A popular Punjabi meal Sarson ka saag consisting of: 2 rotis made from corn flour Saag made with mustard greens, spinach and other greens Choice of plain yogurt or raita
Makki ki roti	Roti made from corn flour
Sarson ka saag	Saag made with mustard greens, spinach and other greens
Mango Lassi (16 oz.)	A sweet, delicious blend of yogurt and mango Mango Lassi

Breads (Roti, Paratha)

Item	Description
Chapati (Roti)	Plain chapati (bread) Chapati
Puri	Deep fried, puffed bread Puri
Plain Paratha	Lightly pan fried (bread)
Stuffed Paratha	Pan-fried bread Stuffed Paratha Filling choices: potatoes and onions, cauliflower
Stuffed Paratha with cheese	Pan-fried bread with home-made cheese stuffing
Makki ki roti	Roti made from corn flour

Rice

Item	Description
Rice	plain, steam cooked
Rice Pulao	Rice, cooked with veggies Veg Pulao
Lemon Rice	Rice, cooked with lemon, peanuts and spices

Yogurt

Item	Description
Yogurt fat-free or 2% fat (16 Oz)	Fresh home-made plain yogurt
Raita (16 Oz) with fat-free or 2% yogurt	Yogurt sauce with "boondi" or "cucumber and tomatoes"
Mango Lassi (16 oz.)	A sweet, delicious blend of yogurt and mango Mango Lassi

NOTE:

North Indian food is rich in variety. We have provided a list of just a few of the most popular Indian dishes. If you would like to learn to cook a dish that is not mentioned here, please call us to discuss.

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Ready to register for a class?

To register please call Manju at 919-339-1243: